A patient named Mary brought me a bottle of fish oil yesterday.
She’d been taking it for weeks. But hadn’t noticed any benefits for her joints or energy levels.
Curious, I popped it open and took a whiff.
Well, the rotten, musty smell IMMEDIATELY told me what the problem was.
See, a lot of fish oil is made with low quality manufacturing standards which expose it to a lot of heat and light.
This then degrades the omega-3 fatty acids inside.
AND explains why 4 in 5 bottles are thought to be RANCID.
This also means, rather than flooding her body with heart enriching omega-3s…
Mary was exposing herself to rancid fish oil which could TRIGGER inflammation instead.
I don’t want this to happen to you, or any members of the Sun Coast Community.
So the next time you go shopping for fish oil, make sure it passes these three safety checks:
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Smell the contents - Fresh fish oil should have little to no fishy smell. If it stinks like yesterday's catch, hand it back and ask for a refund.
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Look at the packaging - Opaque or fully enclosed bottles protect the fish oil from light and heat, Whereas cheap, transparent looking bottles are a red flag corners have been cut to maximize profits.
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Check the expiration AND manufacturing date - The closer to the manufacturing date, the better your chances of getting fresh, high potency fish oil.
After seeing so many patients disappointed with the poor results of fish oil…
The lab team and I spent two years developing a fish oil of our own.
Our fish oil uses a specialized cold-extraction process to both minimize oxidation and to preserve the delicate omega-3 fatty acids inside.
This means our fish oil is 250% more bioavailable than what you’ll typically find on store shelves.
So if you want to stop wasting money on cheaply made junk which has gone rancid…
And are eager to experience the FULL benefits of fish oil for your joints, heart, and all round health…
You can find out how in this article:
