Avoid These 5 Neurotoxins Hiding in Foods to Protect Your Brain’s Memories


WATCH THE VIDEO

Dr. Sam Walters, a brain health specialist and former NASA scientist, says “The fastest way to avoid memory loss is to stay away from certain foods, like processed cheeses.” 

Why? 

Because processed foods - like cheese spreads and cheap pizza - contain an enzyme called diacetyl

It’s diacetyl that makes processed cheese soft, creamy, and irresistible. 

But these benefits come at a PRICE.

Because after diacetyl passes through your blood-brain barrier…

It forms lethal plaques on your brain…

Plaques that can then cause severe memory loss.

So you see, it’s not just “aging” that causes confusion, bad tempers and mental instability. 

It’s chemicals like diacetyl hidden in our food. 

The good news? 

According to Dr. Walters, diacetyl is easy to avoid… 

But ONLY if you know which foods it’s hidden in. 

Like me, Dr. Walters feels it’s his duty to spread awareness on issues that affect the health of his patients.

So he’s created a special presentation that reveals the top memory destroying foods to avoid.

Holding on to your precious memories is in your control. 

But only if you’re diligent in protecting your brain from dangerous chemicals. 

Odds are a few of the foods Dr. Walters warns about are sitting in your cupboard right now. 

So I urge you to watch his short video while it’s up, and share it with the people you care about. 

It could be the most important thing you watch today: 

>>>Care About Your Memory? Throw These Foods Out NOW [Video]

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